This link to the Iowa Department of Economic Development web site provides a complete and current listing of pork suppliers, packing plants and more. Click here to view them all.
Quick Facts Book
Come and view our amazing Quick Facts Book. It has loads of information about everything you want to know about modern pork production.
Tons of different methods to cook and prepare your meal.
- Grilling for both small cuts cooked over direct heat and large pork cuts cooked with indirect heat
- Stewing for smaller pieces of less-tender cuts, such as shoulder cubes
- Braising for large or small cuts, but traditionally less-tender cuts
Click here to view the many different nutritional and cooking preperations.