The Lucky Pig has Iowa’s ‘Best Breaded Pork Tenderloin’
The breaded tenderloin at Brick Street's Butler Cafe in Bondurant was the runnerup.
Stream “Farmland” free this month on Hulu
The film provides a first-hand look at farming and the lives of six young American farmers and ranchers. Photo Credit Don Holtz
Swine inventory bounces back from seven-year low
The Sept. 1 inventory was up 8 percent in Iowa and 6 percent nationally.
Food pantries across Iowa to receive 24 tons of pork
Jen Sorenson of the Deb and Jeff Hansen Foundation delivers pork loins to Irvin Klausen of the Ackley Food Pantry.
Iowa veterinarian encouraged by licensing of second PEDV vaccine
The new vaccine is expected to be available to pig farmers and veterinarians this month.
New Iowa ag alliance to work for cleaner water
The alliance will work to accelerate the pace and scale of quantifiable water quality improvements.
ISU’s Iowa Pork Industry Center names new interim director
Jay Harmon replaces Rodney "Butch" Baker.
Turning hog manure into energy in northern Missouri
The largest biogas project of its kind is expected to produce significant environmental benefits.
New partnership strengthens efforts to reduce Gulf hypoxic zone
The regional partnership is modeled after Iowa State University's successes and working relationships.
U.S. pork export momentum continues in May
Pork export volume is up 9 percent and value has increased 15 percent this year.