Skip Navigation Links

Southwestern Pork And Bean Soup

View high-resolution image


10 minutes prep, 20 minutes cook


2 boneless pork chops, diced
1/2 onion, chopped
1 14 1/2 oz can chicken broth
1 15 oz can Mexican-style chopped tomatoes
1 15 oz can pinto beans, drained and rinsed
2 teaspoons chili powder

Cooking Directions:

In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.

Serves 4

Serving Suggestions:

Who says that soup has to take a long time to cook? This soup can be made on those busy nights. Serve along with warm flour tortillas and salad.


Calories: 231
Protein: 18 grams
Fat: 6 grams
Sodium: 974 milligrams
Cholesterol: 30 milligrams
Saturated Fat: 2 grams
Carbohydrates: 28 grams
Fiber: 9 grams

This recipe provided courtesy of

Share |