Ginger-Orange Dip
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Times:
5 minutes prep
Ingredients:
3 ounces orange juice concentrate, thawed*
3 tablespoons olive oil
1 tablespoon fresh ginger, grated
1 clove garlic, crushed
Cooking Directions:
In medium bowl stir together orange juice concentrate, olive oil, ginger and garlic. Mix well.
Nutritional value for about one teaspoon serving.
* 1/2 of a 6-ounce container.
Serving Suggestions:
Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich.
Nutrition:
Calories: 15
Protein: 0 grams
Fat: 1 grams
Sodium: 0 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 0 grams
Carbohydrates: 1 grams
Fiber: 0 grams