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Ginger-Orange Dip



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Times:

5 minutes prep

Ingredients:

3 ounces orange juice concentrate, thawed*
3 tablespoons olive oil
1 tablespoon fresh ginger root, grated
1 clove garlic, crushed

Cooking Directions:


In medium bowl stir together orange juice concentrate, olive oil, ginger and garlic. Mix well.
Nutritional value for about one teaspoon serving.

* 1/2 of a 6-ounce container.

Serving Suggestions:

Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich.

Nutrition:

Calories: 15
Protein: 0 grams
Fat: 1 grams
Sodium: 0 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 0 grams
Carbohydrates: 1 grams
Fiber: 0 grams

This recipe provided courtesy of porkbeinspired.com.

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