Go to the 2019 Taste of Elegance Entry Information

The Iowa Pork Producers Association annually holds Pork Checkoff-funded culinary contests to inspire innovative and exciting ways to menu pork. These events bring together talented chefs from across Iowa for an elegant occasion that highlights pork and its popularity as a menu favorite. The top chefs earn cash and prizes for their creations.

The Iowa Pork Taste of Elegance was held in January and IPPA held a similar event in early March for culinary students from Iowa colleges and universities. The association also partners each year with the Scott County Pork Producers and Illinois Pork Producers Association to hold the Quad Cities Taste of Elegance in Bettendorf in July.

Here is a summary of the various culinary events sponsored by IPPA:

2019 Iowa Taste of Elegance Results                                                                                                                                      January 21, 2019

First Place (Chef Par Excellence) – Nick Marino, Park Street Kitchen in Des Moines
Second Place (Superior Chef) – Anthony Nace, Blu Toro Cantina and Grill in Des Moines
Third Place (Premier Chef) – Adam Gardner, Black Sheep Social Club in Cedar Rapids

Media’s Choice Award – Samantha Jahagee with Brazen Open Kitchen in Dubuque

People’s Choice Award – Anthony Nace, Blu Toro Cantina and Grill in Des Moines

2019 IPPA Student Taste of Elegance Results                                                                                                                          March 4, 2019

1st Place team was “Big Grove” from Kirkwood Community College. Those students were Maiah Johanningmeier and Richard Byrd. They prepared Dashi Sous Vide Pork Belly with Sweet Potato Pave, Homemade Kimichi, Marinated Egg, Chicharron and Satay Sauce.

2nd Place team was “Nice to Meat You” from Iowa State University. Those students were Cristina Franco-Olvera, Anna Sullivan and Sara Siebrecht. They prepared Crispy Herb-Braised Pork Belly with Leek Ricotta Cream, Acorn Squash Fries and Fib-Cabernet Reduction.

3rd Place team was “Reivers with Cleavers” from Iowa Western Community College. Those students were Brent Gallaher, Marie Chocolate and Clayton West. They prepared Slow Roasted Southern Style Pork Belly.

2018 Quad Cities Taste of Elegance

Chef Par Excellence – Chef Aaron McMahon of Davenport Country Club

Superior Chef – Chef Doug Lear of Bass Street Chop House

Premier Chef – Chef Chris Carton of River Center/Adler Theater