| The red breed of hogs known
as Duroc is a major contributor to almost every successful hog
operation. This breed has long been known for its ability to
grow faster on less feed. The Duroc's ability to display a rapid
growth rate, coinciding with efficient conversion of pound of
feed to pounds of red meat, is unequaled by any other breed.
Through the use of purebred Duroc boars in commercial operations,
the producer can maximize the heterosis that is generated by
crossbreeding pure genetic lines. Duroc's skeletal structure,
which stands up in all kinds of environments, combined with natural
leanness, produce a fast growing, efficient product that is acceptable
to the packer and the consumer. This ensures that the Duroc breed
will continue to play an integral part in the production of pork
for discriminating Americans. |
|