Joyce Krug of Ames nominated the restaurant. "We visit the restaurant often for its family atmosphere and great food that reminds us of home cooking," said Krug. "Our family has been involved in the pork industry for most of our lives. We're always looking for a restaurant that serves good pork dishes and Suburban's is one of our favorite places."

Suburban Restaurant, located just north of Ames, is owned by sisters Suzy Lyon, Diane Cox, Pat Ellingson and Nancy Bates. Only Suzy and Diane are actively involved in operating the restaurant.

"This is a great way to promote local restaurants that residents rely on for a good meal and family traditions," said Nelda Christian, Chair of the IPPA Restaurant and Foodservice Committee. "Most of the restaurants nominated were located in small rural communities and are oftentimes solely supported by farm families and local residents. We are happy to be able to recognize these restaurants that are doing their part to support local pork producers by menuing pork year-round."

Second and third place honors were awarded to Stinky's Restaurant in Aplington and Slaby's Restaurant in Walcott.

The contest was advertised in May and nominees were judged throughout July and August. The judging committee consisted of Nelda Christian, Dixie Hodson and Ann Hogberg, all representatives of the Iowa pork industry.

As winners of the contest, The Suburban Restaurant received $200 and a plaque to display in the restaurant. Almost 50 restaurants across Iowa were nominated for the award. Finalists had to have a minimum of two nominations.

Funded by the Pork Checkoff, the IPPA Restaurant and Foodservice Committee works to increase demand for pork by sponsoring local, state and national restaurant competitions, culinary workshops and restaurant promotions throughout Iowa and the U.S.