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Expert Archives

  • IPPA
    • About the Iowa Pork Producers Association
    • Board of Directors
    • Membership Benefits
      • Iowa Pork Alliance
    • IPPA Committees
      • Pork in the Pantry
    • IPPA Staff
    • Contact Us
  • News
    • News For Producers
    • IPPA News Releases
    • Publications
      • Iowa Pork Producer Magazine
      • For Advertisers in Iowa Pork Producer
      • Headlines Newsletter
    • Iowa Pork Industry Contribution Study 2020
    • Iowa Pork Facts
    • Calendar
  • Producers
    • Resources and Information
      • Webinars: Livestock & Poultry Rollovers
      • 2018 USDA Market Facilitation Program
      • Production Resources
      • Manure Management Plans
      • Air quality assessment model
      • Foreign Animal Diseases
    • Master Pork Awards Program
      • IPPA Pork Awards Recipients
    • Environmental Steward Program
    • Fact Sheets
    • Quality Assurance Programs
    • Rules and Regulations
      • Environmental Regulations Handbook
    • Seminars and Conferences
    • Iowa Pork Alliance
    • Iowa Pork Leadership Academy
    • SIP
    • Veterinary Feed Directive
    • Helpful Links
  • All About Pork
    • Best Breaded Pork Tenderloin Contest
    • We Dare You to Conquer the Iowa Tenderloin Trail
    • Pulled Pork Madness
    • Culinary Competitions
      • Student Taste Competition
      • Taste Chef Competition
    • The We Care® Responsible Pork Initiative
    • Best Food Facts – Ask the Experts
    • Cooking/Nutrition
    • National Quick Facts About Pork
    • IPPA Product Catalog
    • Resources For Educators
      • Everything but the Oink Flyer
      • High School Swine Curriculum
    • Pork Suppliers
    • porktober22
    • 12 Days of Pork
  • Youth
    • Pig to Plate Adventure
    • Scholarships & Internships
    • Iowa Pork Youth Leadership Team
    • Youth Swine Judging Contest
    • Bacon Buddies®
    • Youth Leadership Team Contest
    • Youth for the Quality Care of Animals
  • IPSC
    • About the Iowa Purebred Swine Council
    • Breeder’s Directory
    • Master Seedstock Producer
    • Verified Iowa Purebred (VIP)
    • Youth Activities and Sponsorship
  • Pork Cash
  • Recipes
  • We Care
  • ChopTalk

Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette

Ham steak with Middle Eastern flavors and brightly flavored side of beans.
 
 

Recipe courtesy of Chef Cosmo Goss, Chicago, IL…

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Tea-Brined Porterhouse Chops

Serve with creamed peas and greens.…

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Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad

Give the holiday favorite flavors a new twist with this rack of pork recipe.  Links included for the pumpkin purée and the cilantro salad. 

Recipes courtesy of Chef Michael Symon, on behalf of The National Pork Board…

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