Interesting spreads are always a welcome–and carefree– party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye. …
Make the holiday meal special with this stuffed roast. …
Bring on the grilling season! These spicy thick chops are a great way to get family to the dinner table. Also good on camping trips. Serve with roasted potato wedges and grilled summer squash. …
Derived from the ancient Mexican word for avocado mixture or sauce (ahuacamolli), guacamole refers to a popular appetizer throughout central Mexico that is often enhanced either by dried bits of fried pork skin called chicharrón, or crumbled bacon. Traditionally, guacamole …
Stuffed pork tenderloin for a healthy dinner entree. Add a side of orzo tossed with fresh parsley and mixed salad greens with tomatoes and shallots for easy meal accompaniments to this Greek-style pork tenderloin roast. …
This healthy ham breakfast is a great way to start your morning. Serve with fresh fruit salad and whole grain toast.
Recipe courtesy of Liz Ward, MS, RD…
Recipe courtesy of Darla Shine, author of Happy Housewives. Serve along side family favorites like mixed greens salad, mashed potatoes, Green Beans with Glazed Onions, Herb-Braised Carrots, and dinner rolls. …
Recipe courtesy of chef David Cook of Daveed’s at 934, Cincinnati, Ohio …
Recipe by Chef Lou Rook III of Annie Gunn’s restaurant in St. Louis, Mo.
Serve with Chef Rook’s Cranberry Port Wine Relish.…
This tasty recipe is sure to please your entire family. To save time the day of your party, make the gravy the day beforehand and store in the refrigerator.…
