Flavorful dip for Appetizer Meatballs or other crudites. Try on pork sandwiches instead of mayonnaise. …
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers. …
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food for any buffet —and can be made ahead and reheated.…
Make the oven work for you to create this satisfying meal. Simple seasonings enhance the pork without overpowering it. Serve with roasted potato wedges, scalloped tomatoes, green salad with blue cheese vinaigrette, and a loaf of crusty French bread. …
This seasoned pork roast, attributed to Italian miners who came to work on Minnesota’s iron range, is a favorite in Minneapolis and points north. The seasoning of fennel and oregano can be traced back to Italian porchetta, roast pig. This …
Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced. Serve with Orange-Spinach Salad and Apple Raisin Pecan Stuffing. …
This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes. …
Serve with egg noodles and a mixed green salad.
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Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
