This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes. …
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Be sure to …
Bring on the grilling season! These spicy thick chops are a great way to get family to the dinner table. Also good on camping trips. Serve with roasted potato wedges and grilled summer squash. …
Serve with egg noodles and a mixed green salad.
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Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Derived from the ancient Mexican word for avocado mixture or sauce (ahuacamolli), guacamole refers to a popular appetizer throughout central Mexico that is often enhanced either by dried bits of fried pork skin called chicharrón, or crumbled bacon. Traditionally, guacamole …
Stuffed pork tenderloin for a healthy dinner entree. Add a side of orzo tossed with fresh parsley and mixed salad greens with tomatoes and shallots for easy meal accompaniments to this Greek-style pork tenderloin roast. …
