Interesting spreads are always a welcome–and carefree– party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye. …
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers. …
Simple enough for a weeknight, but great presentation for company or a holiday table. To change it up, you could use prosciutto.…
For social gatherings, opt for the smaller cocktail-size buns available in the bakery section of grocery stores. Offer coarse-grain mustard and halved dill pickle slices for the sandwiches.
In England, bacon sandwiches—called butties— are so beloved that Prince Harry planned
…
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad. …
Make the holiday meal special with this stuffed roast. …
Add a salad with tomatoes, avocados, and corn to round
out the meal.…
This
is already a complete meal with potatoes and kale as side dishes, but you could
add dinner rolls, if you wish. A salad of tomatoes, cucumbers, and red onion
would complete the dinner and serve as a first course.…
Ham steak with Middle Eastern flavors and brightly flavored side of beans.
Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Enjoy this recipe with a simple green vegetable—snap
peas or asparagus, for example—and soft rolls. If you’d prefer not to make the pan
sauce, reduce the orange juice and wine to 3/4 cup each, and add all of both to…
