Authentically Italian, this hearty pizza features provolone and mozzarella cheese, fresh tomatoes, and pork sausage on a thick, bready crust. Serve with mixed greens. …
Family night turn your kitchen into your favorite pizza joint. Have even the youngest chefs help with the toppings. Serve with a crisp salad and garlic sticks. …
Recipe from MamaLovesFood.…
To vary this mac and cheese, vary the cheeses—try different combinations including provolone, Parmesan, and pecorino. On the side, complement the complex flavors with something simple, for example, steamed broccoli or asparagus spears.…
Add color to your plate with a side of roasted vegetables such as broccoli, Brussels sprouts or asparagus.…
A fun Dr. Seuss twist on deviled eggs. Recipe courtesy of Mitzi Dulan.…
Serve the chili in a bowl with reduced-fat sour cream, shredded cheese and chopped onion as toppers.…
The blurring of sweet-salty flavors seen at top restaurants is strangely intoxicating. Bananas and quail, parsnip cake, olive caramel…Here’s another kind of recipe entirely: a homey cookie that’s not at all avant-garde. Bacon stars with peanut butter in a smoky …
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and …
A great way to get older kids to help in the kitchen. The raspberry sauce is made while the roast is in the oven. Serve with Honey-Glazed Sweet Potatoes and a fresh green salad with a raspberry vinaigrette. …
