Boneless pork roast will feed 3-4 people from a pound. This recipe also gives slow cooker directions. Recipe from Lisa Tapper.
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Pork loin sliced, pounded to tenderdized and breaded. Recipe from Lisa Tapper.
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Mashed yuca, or sweet potato oven fries, along with sliced chayote (a Latino squash) sautéed with garlic, would be good side dishes for this Caribbean-style main course. Mexican corn on the cob (spread with sour cream and sprinkled with Parmesan
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*Cuban cooking often calls for sour orange juice, which is less sweet and more acidic that common orange juice. If you can find sour oranges, such as Seville or Bergamot, substitute this juice for lime juice. You can also use …
This meltingly tender pork would be great with mashed potatoes, herbed rice, or a simple slaw. Leftovers are good for sandwiches, especially with your favorite mustard or horseradish sauce.…
A Caesar salad would be delicious alongside these chops, as would almost any green salad. You can also make the orzo more substantial by adding other ingredients to it—tomatoes, olives, zucchini, red onion, corn, blanched green beans, and marinated artichoke …
All this refreshing salad needs to accompany it is a hunk of good bread or some nice breadsticks. To enjoy it year-round, use other fruits in season—for example, apples or pears in the fall, and oranges in the winter and …
Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the
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This dish is a meal in itself—but if you want something on the side, go for garlic bread or an arugula salad. For an extra burst of flavor, drizzle the chops with a touch of balsamic vinegar or sprinkle with …
Recipe courtesy of Melissa Garcia, Consumer Queen…
