If you like, substitute another herb, like oregano or marjoram, for the thyme – or switch it to paprika. Try the pulled pork in a breakfast hash, as an enchilada filling, or in a submarine-type sandwich.…
If you like, you can make this a stovetop braise, slowly simmering it on the stovetop instead of in the oven. And feel free to experiment with the amounts and types of herbs, or use your favorite herb blend. Enjoy …
Recipe courtesy of Ray Lampe, on behalf of the National Pork Board…
Recipe courtesy of Chris Lilly, on behalf of the National Pork Board.…
Roll-ups bites are a great game day buffet addition and can be made a day or two ahead. Chilling the cooked roast helps when thinly slicing.
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Queso anejo is simply an aged version of queso fresco and, while classified as a soft cheese, can actually become quite firm and salty as it ages. It is used primarily as a garnish, crumbled or grated over a variety of dishes
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Use this pulled pork to top the Porky Burger. Recipe courtesy of Michael Symon on behalf of The National Pork Board. …
Let your guests make their own meatball sandwiches. Precut buns and prepare additional toppings like grated cheese, caramelized onions and peppers.
Recipe courtesy of Michael Symon on behalf of The National Pork Board.
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