Have the younger cooks help with seasoning the potatoes. Serve with green beans and breadsticks and Mocha Cappuccino Pie for dessert.
Any leftover roast can be used to make into Pizza Pork Hoagies:
Thinly slice leftover Italian Pork Roast. Place …
This seasoned pork roast, attributed to Italian miners who came to work on Minnesota’s iron range, is a favorite in Minneapolis and points north. The seasoning of fennel and oregano can be traced back to Italian porchetta, roast pig. This …
Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced. Serve with Orange-Spinach Salad and Apple Raisin Pecan Stuffing. …
These ribs would be great with baked beans or corn bread along side. And feel free to experiment with the liquids and seasonings in the braising mixture. You can also change up the coleslaw, adding shredded carrot, sliced scallions, …
This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, and roasted potato wedges.…
A
grain side dish of quinoa or farro, tossed with toasted hazelnuts, would be a
good accompaniment, along with a sautéed green vegetable like green beans or
broccolini.…
You won’t need more
for this meal than your favorite cold beverage. If you wish, serve small
steamed potatoes, tossed with butter and some chopped fresh parsley, on the
side.…
Serve
alongside a crisp Romaine lettuce salad with tangy ranch dressing.…
This pasta would be
great with a bibb lettuce, radicchio, and red onion salad with lemon
vinaigrette and focaccia.…
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