Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers. …
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food for any buffet —and can be made ahead and reheated.…
This comes together easily if you make the Pork with Chiles and Lime the day ahead.
A fresh green salad topped with vinaigrette, red onions and roasted beets is a good side dish for this hearty one-dish
casserole.…
Can adjust spices for your family. Have as part of a tailgating party or just for snacking while watching your favorite show.
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This rustic style tart would make a great dish for brunch, lunch, or a light dinner. To vary it, try using cooked sausage instead of the ham, try different kinds of cheese, or add other vegetables, like bell peppers or …
You can change and adapt this recipe to however you like your pizza—try different kinds of cheese, different “toppings,” or substitute Italian sausage for the ground pork. A simple Caesar salad and breadsticks would make ideal accompaniments.…
This dough makes enough for 8 to 12 empanadas. You’ll need to make several batches of it to accommodate the Michelle Bernstein’s Chorizo & Cheese Empanadas recipe. You can also make the recipe’s empanada filling, freeze it in batches, then …
This healthy ham breakfast is a great way to start your morning. Serve with fresh fruit salad and whole grain toast.
Recipe courtesy of Liz Ward, MS, RD…
