Sophisticated, yet rustic—serve slices of this herb-crusted tenderloin over soft polenta (or grits), then drizzle with the sweet-spicy sauce and garnish with raspberries and chopped herbs. …
Recipe courtesy of Rick Bayless, “Mexican Everyday”. Why buy jarred salsa when you can make your own flavorful fresh salsa?…
These man-sized chops are served up with the hearty bite of horseradish. They look elegant, but actually they’re easy–the perfect focus for a dinner party menu. Add mashed potatoes, buttered asparagus spears and a tossed green salad to complete the …
Ham and classic Italian flavors make a great combination. Serve with seasonal tomatoes drizzled with olive oil, or pepperoncini any time of the year. …
Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled. These will disappear quickly from your hors d’oeuvres table. …
A delicious reason to roast more than you need from the Margarita Pork Roast recipe. These sandwiches offer a quick and spicy meal to satisfy a hungry crowd of pork-lovers. Serve with Poblano Potato Salad and assorted raw vegetables, such …
Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn. …
Impress guests with this first place Ohio State Fair entree from Sheri Brock of New Albany. …
Recipe courtesy of Lan Nickens, Executive Chef, Chamberlain’s Steak and Chop House (Dallas, TX) …
Tired of the same old baked or roasted potato? Try these potatoes with the crusty top. For variation, add different herbs of your choice to cheese mixture before coating potatoes. Add 1 teaspoon lemon juice to oil before brushing potatoes. …
