Pineapple rings make these chops extra pretty. Watch that chops are not overcook. Serve with warm breadsticks and Vegetable Delight. …
Grilling gives the pork extra flavor, but broiling works just as well. This pretty dish works well as part of a salad buffet or simply served with Blue Heaven Cornbread.…
Who says that barbecue has to be Southern? Try this Asian-infused sauce for your family. Serve with grilled vegetables and fried rice. …
Burgers combined with the summer favorite, BLT. Have young cooks help with seasoning these burgers and the putting together finished sandwiches. Serve with fresh vegetables with dip, Grilled Corn On the Cob and homemade ice cream with strawberries. …
Roast peppers over an open flame, or grill, or broil, until black, turning to roast evenly; place in a paper or plastic bag to steam for a few minutes. The peel will slide off. Serve these chops topped with sauce …
Be sure not to over mix ground meat. The applesauce helps keep these burgers moist and flavorful. And remind diners to be mindful of the toothpicks. Serve with Sliced Tomatoes Vinaigrette and Peppery Potato Salad. …
Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham. …
Make your own salsa for your next get-together. Adjust heat and chunkiness to suit your style. Serve with Quarterback Quesadillas or with tortilla chips. …
Turn your table into a fine dining experience, and still be able to enjoy your guests. Serve with green bean amandine, buttered new potatoes, and hot French bread. …
Notable flavors from a frozen margarita highlight this sophisticated but easy pork chop dish. A wedge of lime can be squeezed at serving time. Serve with green salad and corn on the cob sprinkled with taco seasoning. …
