Sweet and Spicy Rub

Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…

Fire-Lovers Rub

Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…

Pantry Basil-Garlic Rub

Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

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Spicy Avocado Sauce

Serve sauce with Pork Tenderloin Sliders with Three Sauces.…

Goat Cheese-Basil Sauce

Serve sauce with Pork Tenderloin Sliders with Three Sauces.…

Yogurt-Lime Sauce

Serve sauce with Pork Tenderloin Sliders with Three Sauces.

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Bacon Ice Cream

You can use whipping cream instead of the half and half for an even richer ice cream. If you like, sprinkle chopped, crisped bacon bits on top before serving. Recipe courtesy of Top Chef All-Stars Winner Richard Blais.…

Tortilla Tidbits with Latin Roast Pork

Roll-ups bites are a great game day buffet addition and can be made a day or two ahead. Chilling the cooked roast helps when thinly slicing.

Could substitute leftover roasted pork loin like Spicy Latin Pork Roast.

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Wilted Arugula

Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.

Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…

Chile, Pumpkin Seed and Cilantro Salad

Give a different way to bring in the flavors of the holidays. Serve as part of the Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad dish.

Recipe courtesy …

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