Simple enough for a weeknight, but great presentation for company or a holiday table. To change it up, you could use prosciutto.…
Have the younger cooks help with seasoning the potatoes. Serve with green beans and breadsticks and Mocha Cappuccino Pie for dessert.
Any leftover roast can be used to make into Pizza Pork Hoagies:
Thinly slice leftover Italian Pork Roast. Place …
Make the oven work for you to create this satisfying meal. Simple seasonings enhance the pork without overpowering it. Serve with roasted potato wedges, scalloped tomatoes, green salad with blue cheese vinaigrette, and a loaf of crusty French bread. …
This seasoned pork roast, attributed to Italian miners who came to work on Minnesota’s iron range, is a favorite in Minneapolis and points north. The seasoning of fennel and oregano can be traced back to Italian porchetta, roast pig. This …
Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced. Serve with Orange-Spinach Salad and Apple Raisin Pecan Stuffing. …
Savory roast with a tangerine glaze. Serve with alfredo noodles and buttered broccoli. …
Make the holiday meal special with this stuffed roast. …
This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes. …
These ribs would be great with baked beans or corn bread along side. And feel free to experiment with the liquids and seasonings in the braising mixture. You can also change up the coleslaw, adding shredded carrot, sliced scallions, …
A
grain side dish of quinoa or farro, tossed with toasted hazelnuts, would be a
good accompaniment, along with a sautéed green vegetable like green beans or
broccolini.…
