Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers. …
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food for any buffet —and can be made ahead and reheated.…
This rustic style tart would make a great dish for brunch, lunch, or a light dinner. To vary it, try using cooked sausage instead of the ham, try different kinds of cheese, or add other vegetables, like bell peppers or …
Enjoy this new take on an old favorite for breakfast, brunch, or dinner. If you like, experiment with the seasonings in the gravy, using different combinations of herbs and spices to make it your own. The biscuits would also make …
All you need to make this recipe a meal is a pot of good coffee or a pitcher of mimosas. If you feel like experimenting in the kitchen, Richard also recommends whipping 1/2 cup of maple syrup and 1 tablespoon
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Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
This healthy ham breakfast is a great way to start your morning. Serve with fresh fruit salad and whole grain toast.
Recipe courtesy of Liz Ward, MS, RD…
Recipe courtesy of Darla Shine, author of Happy Housewives. A light dinner or part of a brunch, this quiche uses classic flavors and leftover ham. It can be served with either a salad and roll for dinner. Or with fresh fruit …
Tasty way to wake up. You can even make these ahead of time. Serve with seasonal fresh fruit.…
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. …
