Yogurt-Lime Sauce

Serve sauce with Pork Tenderloin Sliders with Three Sauces.

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Cinnamon Orange-Cranberry Chutney

Chef Michael Symon updates the common cranberry chutney for this holiday season. Serve as part of Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork

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Cranberry Port Wine Relish

By Chef Lou Rook III of Annie Gunn’s restaurant in St. Louis, Mo.
Serve with Chef Rook’s Herb Cured Pork Tenderloin.…

Creamy Greek-Style Dressing

This tasty Greek-style dressing tops Greek Salad with Pork. It can also be used as a dip for veggies.…

Apple-Ginger Sauce

Sauce recipe for Roasted Pork Tenderloin with Apple-Ginger Sauce.…

Roasted Fresh Chile Salsa

Recipe courtesy of Rick Bayless, “Mexican Everyday”. Why buy jarred salsa when you can make your own flavorful fresh salsa?…

Black-eyed Pea Salsa

Serve for your New Year’s dinner to start your year off right.
Stir any leftover Black-eyed Pea Salsa together with hot cooked rice for a convenient, short-cut version of Hoppin’ John. Garnish with crisply-cooked, crumbled bacon.…

Tennessee Favorite Barbecue Sauce

Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes …

Pear-Berry Compote

Serve this sweet-tart sauce over pork loin slices or pork chops. Could also be used as a topper for pound cake.…

Orange-Curry Sauce

Sweet and spicy, a tasty sauce to have with chops or serve as a dipping sauce for Easy Pork Won Tons. …

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