All this refreshing salad needs to accompany it is a hunk of good bread or some nice breadsticks. To enjoy it year-round, use other fruits in season—for example, apples or pears in the fall, and oranges in the winter and …
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Use leftover Peppered Pork Roast for this festive salad. Make the meal complete with cornbread muffins. …
The soy marinade does double duty—seasons the grilled pork and dresses the salad. …
The Asian flavor inspirations for this summer salad come from common pantry ingredients. Fresh cucumber, radish and greens come from the farmer’s market – as do the mint and cilantro, unless you have your own herb garden. This easy meal-in-a-bowl …
This hearty grill meal features precooked potato pieces, available in the produce section of the supermarket. Grill sausage and potatoes and toss with pre-washed and cut salad greens and bottled vinaigrette. Serve with hot French bread and red grapes. …
This satisfying salad is a truly fresh grilling idea. …
A tart citrus dressing livens up ham tossed with vegetables and greens for an early-spring supper. Serve with warm dinner rolls or corn muffins. …
This recipe was developed by Chef Susan Goss of the West Town Tavern in Chicago. …
This main-course salad is a meal in itself; just add a crusty baguette or warm flour tortillas. The spice rub can be made ahead and stored in a covered jar on the pantry shelf. For a healthy, quick weeknight meal, …
