Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Guy Fieri gives mashed potatoes a new twist with this flavor-packed recipe. …
Kale is a member of the cabbage family and has a mild cabbage flavor. This frilly-leafed vegetable comes in many colors from deep green to shades of blue or purple. A colorful side dish to compliment Boneless Herb-Crusted Leg of …
Serve this wild rice stuffing with rack of pork or roasted leg of pork. …
Risotto is becoming a familiar and favorite dish in many homes. This creamy stirred-rice meal can incorporate all manner of vegetables, bits of meat and cheeses. Pancetta—unsmoked Italian bacon—is used here. If not available, substitute diced American-style bacon. …
Fresh broccoli served with a Mediterranean flavor. This salad goes well with Greek Islands Pork Kabobs or as part of a menu featuring Grilled Ham with Lemon-Orange Glaze. …
Serve these zippy new potatoes for your next get together. Goes well with Glazed Ham with Pineapple-Raisin Sauce. …