Simple enough for a weeknight, but great presentation for company or a holiday table. To change it up, you could use prosciutto.…
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Be sure to …
Include these coffee rubbed baby back ribs with a sweet and sticky BBQ sauce to your game day feast. Recipe courtesy of Bobby Parrish from FlavCity.…
Go with traditional barbecue sides here—baked beans, corn on the cob, and slaw. To make the recipe even simpler, substitute your favorite bottled barbecue sauce.…
The smoky flavors of this wrap would be nicely complemented by something cool and crisp—serve a Caesar salad, carrot and celery sticks, or sliced fresh fruit on the side. To change things up try the wrap with crumbled bacon, use …
If you like, substitute another herb, like oregano or marjoram, for the thyme – or switch it to paprika. Try the pulled pork in a breakfast hash, as an enchilada filling, or in a submarine-type sandwich.…
If you like, you can make this a stovetop braise, slowly simmering it on the stovetop instead of in the oven. And feel free to experiment with the amounts and types of herbs, or use your favorite herb blend. Enjoy …
Serve with roasted potato wedges or smashed sweet potatoes.…
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
