Bring a Cajun flavor to your meal. Serve with buttered corn, green salad and rice.…
You can substitute your own homemade or store-bought smoky, spicy rub—you’ll need 3 to 4 tablespoons and add your favorite BBQ sauce to the pulled pork. You can also use crisp-cooked maple bacon instead of making the maple glazed bacon, …
While this crowd-pleasing appetizer is great for the holidays, it’s also perfect for football weekends, tailgating, and other entertaining year-round. If you’d like, you can use boneless pork loin chops instead of the tenderloin. And, while it wouldn’t be traditional, …
Slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking.
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“Laissez les bon temps rouler” with this Cajun flavored paella. Paella is a Spanish dish with a base of rice, meat, tomatoes and artichoke hearts. Usually prepared and served in a special two-handled pan. This convenient Cajun version uses a …
Ham leftovers with a cajun feel. Serve with a green salad and a tall ice tea.…
Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. …
This recipe was developed by Chef Bruce Aidells, author of Bruce Aidells’s Complete Book of Pork. …
Make sure to check that the dried beans are clean. This long simmering dish lets you out of the kitchen while it cooks. Enjoy with Jalapeño Corn Bread, coleslaw and chilled lemon sherbert. …
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut. …
