The flavor from the Islands inspires this first place recipes from the Wisconsin State Fair by Barbara Driscoll of West Allis. …
Lori Beach of Maple Grove brings a little of the Islands to the grill with this first place recipe from the Minnesota State Fair. …
Fresh mango is usually in season from about May through September. A fragrant tropical fruit, many supermarkets now carry this exotic fruit. This punch highlights the sweet Caribbean taste. …
This citrus marinade can also work on small roasts. Grilling brings out the flavor. …
Give your salsa a tropical twist with ripe papayas. Serve along side ham or grilled tenderloin. …
Chef Cindy Hutson creates a jerked tenderloin that has a slightly sweet glaze. Some larger supermarkets and specialty stores carry different tropical juices and nectars, like guava. Serve with fresh sliced mangoes and other tropical fruits. …
Add a bit of the island flavor to your roast with this citrus marinade. Serve with Honey-Glazed Sweet Potatoes and Citrus Green Bean Salad. …
A Caribbean rub that brings the slightly sweet and spicy flavors of the Islands simply. Try with pork chops on the grill or a roasted tenderloin. …
This recipe has been adapted from BBQ USA by Steven Raichlen (Workman Publishing). Ribs are considered the ultimate in American barbecue. Tender, sweet and smoky and with a little bite, these baby back ribs take more time to prepare and …
This fruity curry makes a quick weeknight supper served over hot cooked rice and with steamed green beans. Look for fresh pineapple, cored and cut, in the produce department; or use canned pineapple. Leftover curry reheats nicely, and taste even …
