Savory roast with a tangerine glaze. Serve with alfredo noodles and buttered broccoli. …
This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes. …
A
grain side dish of quinoa or farro, tossed with toasted hazelnuts, would be a
good accompaniment, along with a sautéed green vegetable like green beans or
broccolini.…
Boneless pork roast will feed 3-4 people from a pound. This recipe also gives slow cooker directions. Recipe from Lisa Tapper.
…
To assemble
plate:Assemble the plate by
laying a few spoons of the mostarda then top with sliced pork tenderloin.Garnish with mustard seeds and red ribbon
sorrel (optional).
Serve with Smoked Acorn Squash
and Barley Risotto.…
All this refreshing salad needs to accompany it is a hunk of good bread or some nice breadsticks. To enjoy it year-round, use other fruits in season—for example, apples or pears in the fall, and oranges in the winter and …
Sara recommends buttermilk mashed potatoes and a simple spinach salad on the side for these chops. To change things up, try using a different cut of pork chop, or substituting a different dried fruit for the cranberries—cherries, apricots, or raisins, …
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
“It doesn’t get much more tender than the pork tenderloin. And whoa, does it ever host the flavor party. This is one mean, lean, healthy lettuce taco machine.”
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’ …
Recipe courtesy of Chris Lilly, on behalf of the National Pork Board.…
