Grilled Pork Spiedies

Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the

Italian Red Wine Marinade

Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…

Pork Bolognese

Enjoy the Bolognese tossed with rigatoni or a wide noodle like pappardelle. On the side, serve crusty bread and a glass of Chianti.   Recipe courtesy of Top Chef All-Stars Winner Richard Blais…

Italian Sunday Porchetta

Pork shoulder recipe courtesy of Dave Lieberman, celebrity chef and author of Young and Hungry: Making the Most of Fresh and Affordable Food and Dave’s Dinners: A Fresh Approach to Home-Cooked Meals …

Poppin Pork Burgers with Green Apple Slaw

Steven Overlay of Henderson, Nev. was crowned the BOLDEST griller in America by Guy Fieri and winner of the Bring It t-ON-g Pork Grilling Challenge. Check out his “Poppin Pork Burgers with Green Apple Slaw…

Prosciutto-Wrapped Pork Kabobs

Assemble kabobs before heading out to the tailgate party and you are ready to start grilling as soon as the coals are hot. Serve with your favorite baked beans and grilled corn on the cob. Recipe courtesy of Bob Sloan …