Tender, cheesy and savory custards in flaky pastry shells make elegant finger food for any buffet —and can be made ahead and reheated.…
Although these kabobs are great with both sweet and regular potatoes, you can use just one kind of potato, or you can combine potatoes with other vegetables, like zucchini, onion, or eggplant. On the side, serve a simple salad of …
Roll-ups bites are a great game day buffet addition and can be made a day or two ahead. Chilling the cooked roast helps when thinly slicing.
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Queso anejo is simply an aged version of queso fresco and, while classified as a soft cheese, can actually become quite firm and salty as it ages. It is used primarily as a garnish, crumbled or grated over a variety of dishes
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Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board. Use her Fennel Slaw recipe, which makes the needed 4 cups.…
Warm up any late afternoon with this hearty slow cooked dish. Serve with tortillas.
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Derived from the ancient Mexican word for avocado mixture or sauce (ahuacamolli), guacamole refers to a popular appetizer throughout central Mexico that is often enhanced either by dried bits of fried pork skin called chicharrón, or crumbled bacon. Traditionally, guacamole …
Most people would cook the above on the stove. Why heat-up the house? On the grill, the pork stays juicy and takes on a grilled flavor you’ll love! Jeanette Keith sent us this winning recipe from Sacramento and is a …
