This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, and roasted potato wedges.…
Pork
Wontons can also be served as an appetizer with Asian Drizzling Sauce from Ground
Pork Lettuce Wraps with Asian Drizzling Sauce
or Sweet and Sour Sauce.…
Enjoy this new take on an old favorite for breakfast, brunch, or dinner. If you like, experiment with the seasonings in the gravy, using different combinations of herbs and spices to make it your own. The biscuits would also make …
Complement the near-sweet quality of the squash in this lasagna with an earthy kale or spinach salad on the side. If you can’t find butternut squash, you can substitute another kind of winter squash—even pumpkin.…
You can change and adapt this recipe to however you like your pizza—try different kinds of cheese, different “toppings,” or substitute Italian sausage for the ground pork. A simple Caesar salad and breadsticks would make ideal accompaniments.…
Let your guests make their own meatball sandwiches. Precut buns and prepare additional toppings like grated cheese, caramelized onions and peppers.
Recipe courtesy of Michael Symon on behalf of The National Pork Board.
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Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Great grilling doesn’t have to end with summer. Capture the taste of autumn on a bun with these moist pork burgers, flecked with bits of apple and crowned with a slice of cheddar.…
Steven Overlay of Henderson, Nev. was crowned the BOLDEST griller in America by Guy Fieri and winner of the Bring It t-ON-g Pork Grilling Challenge. Check out his “Poppin Pork Burgers with Green Apple Slaw…
