Tender, cheesy and savory custards in flaky pastry shells make elegant finger food for any buffet —and can be made ahead and reheated.…
This
is already a complete meal with potatoes and kale as side dishes, but you could
add dinner rolls, if you wish. A salad of tomatoes, cucumbers, and red onion
would complete the dinner and serve as a first course.…
Ham steak with Middle Eastern flavors and brightly flavored side of beans.
Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Enjoy this recipe with a simple green vegetable—snap
peas or asparagus, for example—and soft rolls. If you’d prefer not to make the pan
sauce, reduce the orange juice and wine to 3/4 cup each, and add all of both to…
This rustic style tart would make a great dish for brunch, lunch, or a light dinner. To vary it, try using cooked sausage instead of the ham, try different kinds of cheese, or add other vegetables, like bell peppers or …
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
All you need to make this recipe a meal is a pot of good coffee or a pitcher of mimosas. If you feel like experimenting in the kitchen, Richard also recommends whipping 1/2 cup of maple syrup and 1 tablespoon
…
Simple glaze for ham. Serve with scallop potatoes, buttered sugar snap peas, and salad.…
Tropical glaze gives baked ham a vibrant twist. Serve with snap peas and Garlic Rosemary Mashed Potatoes.…
Serve with rice pilaf and steamed broccoli.…
