Recipe courtesy of Melissa Garcia, Consumer Queen…
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
The big bold flavor of Texas. Serve with corn on the cob, hush puppies and tall glass of sweet tea. …
Recipe courtesy of Bobby Parrish,
FlavCity…
Serve with creamed peas and greens.…
Serve the chops with white or brown rice,
sprinkled with sesame seeds. A simple
vegetable, such as asparagus or snow peas, is a nice addition, too.…
Top the pork chop with Parmesan cheese shavings (you can use a vegetable peeler to easily shave from a wedge) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled …
If you like, you can substitute dried rosemary or sage for thyme, or combine all three. You can also substitute 3/4 cup each apple juice and dry white wine or apple cider for hard apple cider. A sweet potato salad …
Serve with hot grilled corn on the cob and baked potatoes. Recipe courtesy of A.1. Original Sauce.…
Serve with a baked potato and Creamed Spinach.…
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