Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the
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Recipe courtesy of Melissa Garcia, Consumer Queen…
Recipe courtesy of Sanford D’Amato of Sanford’s Restaurant, Milwaukee, Wisconsin…
Cider-kissed chops roast quickly to perfect tenderness in a very hot oven. Caramelized apples complete the autumn dish. Serve with sautéed apples, Garlic Mashed Potatoes and steamed Brussels sprouts. …
Family looking for something saucy for dinner. This recipe from Ginny (Virginia) Becker of Great Falls won first place at Montana State Fair and will win for your dinner. Serve with roasted potatoes and mixed greens salad. …
There are many do-ahead tips that make this delightful entrée easy to prepare. The dressing can be made one day ahead. Remember to zest the lemon before making the dressing so you have zest ready to rub on the chops! …
This easy-to-prepare entree is elegant enough to serve for company and simple enough to prepare for a weeknight. Bold flavors from the blue cheese mingle with the crunch of the pecans and subtle sauce. Serve with Alfredo noodles and steamed …
Highlight pork and fruit together with this autumn flavored dish. Serve with baked butternut squash and buttered green beans. …
Recipe courtesy of Chef Martin Corso – the M Group. …
A sweet and savory mixture of dates, molasses and onion predominates in this tender pork chop oven dinner. Assemble and put in the oven; prepare a green salad dressed with garlicky vinaigrette and heat a loaf of French bread. Dinner …
