Tuscan cooking is characterized by having simple food, not covered in heavy sauces. Serve with some angel hair pasta and garlic cheese bread. …
This impressive dish leaves you with plenty of time to spend with your guest. Serve with twice baked potatoes and broccoli spears.…
East of Tuscany lies Umbria, the green heart of Italy, the important olive oil region. Serve with baked polenta and Italian green beans with vinaigrette. …
Notable flavors from a frozen margarita highlight this sophisticated but easy pork chop dish. A wedge of lime can be squeezed at serving time. Serve with green salad and corn on the cob sprinkled with taco seasoning. …
The perfect answer for “what’s for dinner” during the hectic pre-holiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly. …
This simple and hearty skillet dish will become a family favorite. Accompany with mashed potatoes, buttered asparagus spears and a fruit salad. …
These elegant chops are also quick and easy, perfect for an impromptu dinner party—or for a Wednesday night! Serve chops with sauce, buttered Brussels sprouts, a tossed green salad and hot French bread. …
A mushroom-and olive-spiked tomato sauce is the foil for quickly browned pork chops served atop hot noodles. Toss a green salad and you’ve got dinner. …
Pork chops bake with root cellar vegetables in this hearty dish from the Prairie. Serve with a green salad tossed with vinaigrette and whole grain dinner rolls. …
Autumn-inspired stuffing of apple and sage fills these roasted chops, which are served with cinnamon and orange-scented sauce. Serve chops with sauce, roasted potato wedges, Apple Raisin Pecan Stuffing, buttered broccoli and warm dinner rolls. …
