Enjoy this casually elegant dish as an appetizer or snack, on a picnic, or as part of a light lunch or brunch. To make it your own, play with different combinations of vegetables in the giardinera. Note that this version
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Enjoy the Bolognese tossed with rigatoni or a wide noodle like pappardelle. On the side, serve crusty bread and a glass of Chianti. Recipe courtesy of Top Chef All-Stars Winner Richard Blais…
All you need to make this recipe a meal is a pot of good coffee or a pitcher of mimosas. If you feel like experimenting in the kitchen, Richard also recommends whipping 1/2 cup of maple syrup and 1 tablespoon
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Recipe courtesy of Darla Shine, author of Happy Housewives. Warm sandwiches that make a great pre-game meal or before a day out. Serve with German Potato Salad and Four Fruit Salad. …
Tasty way to wake up. You can even make these ahead of time. Serve with seasonal fresh fruit.…
This recipe is a spicy Mexican-Cajun-Italian mix! It’s also a quick and simple recipe that is a bit unusual and tastes great!
Mike Chrypraski sent us this winning recipe from Philadelphia and is a local market winner in the Bring …
This spicy appetizer looks complicated, but can be assembled earlier in the day and refrigerated until serving time. …
Give smoked sausage a Southwestern twist with these flavorful mashed potatoes. Serve with warm pita bread and finish with cranberry-apple cobbler for dessert. …
This hearty grill meal features precooked potato pieces, available in the produce section of the supermarket. Grill sausage and potatoes and toss with pre-washed and cut salad greens and bottled vinaigrette. Serve with hot French bread and red grapes. …
