This pasta would be
great with a bibb lettuce, radicchio, and red onion salad with lemon
vinaigrette and focaccia.…
Add a salad with tomatoes, avocados, and corn to round
out the meal.…
This comes together easily if you make the Pork with Chiles and Lime the day ahead.
A fresh green salad topped with vinaigrette, red onions and roasted beets is a good side dish for this hearty one-dish
casserole.…
If you like, you can use regular tortillas, warmed up, instead of the crisped ones, to make soft tacos instead of tostadas. Experiment with the slaw to make it your own – try adding shredded zucchini, thinly sliced bell pepper, …
If you can find them at your butcher store, make this recipe with pork cheeks like Chef Andrew Zimmerman does. When watermelon and shishito peppers aren’t in season—or to simplify the recipe—just make the pork mixture and serve it over …
Go with traditional barbecue sides here—baked beans, corn on the cob, and slaw. To make the recipe even simpler, substitute your favorite bottled barbecue sauce.…
If you like, substitute another herb, like oregano or marjoram, for the thyme – or switch it to paprika. Try the pulled pork in a breakfast hash, as an enchilada filling, or in a submarine-type sandwich.…
If you like, you can make this a stovetop braise, slowly simmering it on the stovetop instead of in the oven. And feel free to experiment with the amounts and types of herbs, or use your favorite herb blend. Enjoy …
Enjoy the Bolognese tossed with rigatoni or a wide noodle like pappardelle. On the side, serve crusty bread and a glass of Chianti. Recipe courtesy of Top Chef All-Stars Winner Richard Blais…
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board. Use her Fennel Slaw recipe, which makes the needed 4 cups.…
