Use this pulled pork to top the Porky Burger. Recipe courtesy of Michael Symon on behalf of The National Pork Board. …
Pork shoulder recipe courtesy of Dave Lieberman, celebrity chef and author of Young and Hungry: Making the Most of Fresh and Affordable Food and Dave’s Dinners: A Fresh Approach to Home-Cooked Meals …
This recipe is convenient for entertaining as most of the preparation can be done up to 5 days in advance. It is recommended that the Pulled Pork be prepared at least 1 day in advance. …
Recipe courtesy of Chef Frank Brigsten of Brigtsen’s Restaurant in New Orleans, LA. Created for the Share Our Strength’s Taste Of The Nation. …
This version of Flemish Carbonnade—a classic Belgian beef, onion and beer stew—features flavorful pork shoulder. The stew dresses split baked sweet potatoes. Serve with Dilled Cucumber Salad and hot French bread. …
This flavorful stew simmers the day away in the slow-cooker. Leftovers reheat nicely for lunch tomorrow. Serve over hot cooked rice accompanied with warm corn muffins. …
This richly-flavored stew is redolent of autumn. The coffee, red wine vinegar and ale give the stew a backbone of assertive flavors. …
This homey stew packs a Southwestern picante punch with a bit of chipotle chile. Look for crushed chipotle chile in the seasoning aisle of the supermarket. Serve over hot egg noodles, accompanied with applesauce, buttered Brussels sprouts, and Festive Corn …
This classic Italian pork roast will become a family favorite, and making it in the slow cooker makes it easy for busy days. Serve with buttered green beans, soft polenta and sliced tomatoes. …
This menu is great for a busy autumn day—put dinner in the slow cooker and it’s ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls. …
