This recipe gives pork and applesauce a twist by using pork tenderloin and apple butter. Recipe courtesy of Season Four Top Chef Winner Stephanie Izard.
Serve with roasted Brussel sprouts and a side salad.…
Brining continues to be popular technique to add moisture and flavor to pork. Pomegranate juice continues to be a darling in the food industry because of its antioxidant qualities. In this recipe, a popular technique pairs with a sweet pomegranate …
Pork tenderloin gets a bold flavor and is complimented with grilled fruit. Serve with Carrot-Lime Salad, steamed Jasmine rice and minted ice tea.…
Recipe courtesy of Devon Delaney…
Recipe courtesy of chef Michael Giletto of Cherry Valley Country Club, Skillman, New Jersey…
Recipe courtesy of chef David Cook of Daveed’s at 934, Cincinnati, Ohio …
This maple bourbon sauce is simple and leftovers can be used over ice cream or any dessert of your choice. What’s best is this mix of sweet and spicy invokes a sexy take on any pork loin! Nancy Kamphaus sent …
As seen demostrated at the 2008 DC Barbeque Battle, Celebrated Chef Mark Salter’s Spiced Pork Tenderloin with Moroccan Cous Cous Salad and Pea Shoot Vinaigrette.
Couscous or pearl pasta can be found in the pasta and rice aisle in most markets.…
This recipe is redolent of South Texas, makes a change from common fajitas while using ingredients to create a new taste. Diane Stalling gives us this winning recipe from the Grilling Grates contest. …
Recipe courtesy of Chef Randy Evans of Brennan’s of Houston in Houston, TX Recipe created for the Share Our Strength’s Taste Of The Nation.…
