Cuban Braid Servings: 6 Ingredients One 13.8 ounce tube refrigerated pizza dough 8 slices Swiss cheese 2 cups shredded pork ¼ pound sliced ham 1/3 cup dill pickle relish 3 tablespoons yellow mustard 1 egg 1 tablespoon water 2 tablespoons butter, melted ½ teaspoon parsley flakes 1/8 teaspoon garlic powder Preheat oven to 375 F and line a baking sheet with parchment paper. Unroll the pizza dough onto a cutting board and press into a rectangle. Use a pizza cutter to cut each side of the braid into 12 strips. In the center of the dough, layer 4 slices of cheese, the shredded pork, relish, mustard, ham and then the remaining 4 slices of cheese. Fold the strips of dough over the filling, alternating sides. In a small bowl, whisk the egg and water to make an egg wash. Brush over the braid. Bake for 15 to 17 minutes, or until golden brown on top. In a small bowl, mix the melted butter, parsley and garlic powder, then brush over the warm braid. Slice and serve warm. Back