- About IPPA
- For Producers
- Fact Sheets
- Seminars and Conferences
- Rules and Regulations
- Quality Assurance Programs
- Resources and Information
- IPPA Ads
- Master Pork Producer Nominations
- Environmental Steward Nominations
- Helpful Links
- All About Pork
- Best Breaded Pork Tenderloin Contest
- Best Food Facts – Ask the Experts
- The We Care Responsible Pork Initiative
- Pork Quick Facts Book
- IPPA Product Catalog
- Pork Suppliers
- Producer Video Features
- Resources For Educators
- Taste of Elegance
- Iowa Pork Congress
- Bus Tour
U.S. Secretary of Agriculture Tom Vilsack has appointed an Iowa Pork Producers Association Board member to the 15-member National Pork Board.
The Pork Checkoff is encouraging consumers to fire up the grill this summer through a multi-platform media campaign that highlights why pork is the undisputed star at every barbeque. For the first time, America is witnessing grilling from the perspective of The Grill and Gloria, co-stars and “spokes-grills” for the Grill For It! campaign.
Every day, the efforts of Iowa hog farmers and all those associated with pork production on farms across America demonstrate care and concern for how pigs are cared for and how pork is produced. The adoption of a statement of ethical principles calls attention to producers’ responsibilities to uphold the highest standards and maintain the public’s trust.
The Iowa Pork Producers Association is an industry-inclusive organization whose mission is to provide a unified voice to promote and educate for a sustainable, socially responsible, profitable and globally competitive pork industry.
Looking for a Recipe?
Very basic rib recipe. Use your favorite sauce. Tip for incredibly tender ribs: After cooking, remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Finish getting the rest of your meal together and have some extra sauce on the table.