Easy Spiral-Cut Ham Servings: 12 Ingredients One 10-pound spiral-cut, bone-in ham ¼ cup orange juice ½ cup brown sugar 2 tablespoons salted butter 1 tablespoon Dijon mustard Preheat oven to 325 degrees Fahrenheit. Remove the ham from the packaging and place in a large shallow baking dish. Cover tightly with aluminum foil and bake for 90 minutes. While the ham is baking, add the orange juice, brown sugar, butter and mustard to a small saucepan. Whisk together and heat until it begins to boil; remove from the heat. Remove and discard the foil. Brush the mixture liberally over the ham, giving it a chance to soak into each individual slice. Bake for an additional 20 to 25 minutes, or until the ham reaches an internal temperature of 140 F. Let rest for a few minutes and serve warm. Serves about 12 people, depending on the size of the ham. Back