Biscuits and Gravy Casserole


  • 1 lb breakfast sausage
  • 4 slices of bacon, chopped
  • 1/3 c flour
  • 3 ½ c milk
  • 4 oz cream cheese, cubed
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes
  • 1 – 16.3 oz tube refrigerated biscuits
  • 1 tbsp butter, melted


  • In a saucepan, brown the sausage and chopped bacon until fully cooked.
  • Turn the burner to low and sprinkle the flour over the meat; stir.
  • Slowly stir in the milk and bring the heat to medium, continuing to stir for 3-5 minutes (or until the mixture bubbles and thickens.
  • Stir in the cream cheese, black pepper and red pepper flakes until fully incorporated.
  • Pour into a greased 9×13” baking dish and arrange the biscuits over the top.
  • Bake at 350 for 25-30 minutes, or until the biscuits are golden brown and baked through
  • Brush the melted butter over the tops of the biscuits. Serve warm.