October is National Pork Month!

There are 120,000 Iowans working every day to make pork production in Iowa the envy of the world. Their jobs are spread over several sectors; farmers, of course, but also those who work in animal nutrition and health, transportation, equipment manufacturing, meat processing, food safety, and retail. The Iowa Pork Producers Association (IPPA) salutes all those Iowans during #Porktober26.

Learn more about pork and the people who raise it!

Featured Recipe: Street Corn Pork Chops

 

Street Corn Pork Chops bring bold flavor to the grill with juicy, seasoned pork chops topped with a creamy, charred corn salad. Finished with lime, cotija cheese, cilantro, and a hint of jalapeño, it’s a fresh and flavorful meal perfect for cookouts or weeknight dinners.

Fuel Up with Protein

Learn how pork can provide essential nutrients like protein, vitamins, and minerals, while also offering heart-healthy options.

We Care For Iowa

We're proud of what we do, so it's important for us to share the stories of Iowa's pork producers. Whether we're working to raise healthy, well-cared-for animals; focusing on improvements in sustainability and protecting the environment; or creating opportunities in rural Iowa for families and businesses, we're working on our responsibility to Iowans.

Committed to a Sustainable Future

Explore the 2025 We Care Sustainability Report to see how the pork industry is advancing in environmental stewardship, animal welfare, and social responsibility. Discover the latest achievements and future goals in sustainable pork production.

Powering Iowa's Economy

The Iowa Pork Producers Association’s study reveals the significant economic impact of pork production in Iowa, including job creation, revenue generation, and sustainability advancements. Read to see how the pork industry supports local economies and addresses environmental challenges.

Cook Pork with Confidence

Discover the perfect pork cooking temperatures for juicy and safe results, including tips for both fresh cuts and ground pork.