Resources for Family & Consumer Sciences Educators

And for School Foodservice Programs

The All About Pork resource provides information on the nutritional benefits of pork, including its heart-healthy, lean cuts and protein-packed content. It also provides detailed guidelines for safe handling, storage, cooking techniques, and recipes, making pork a versatile and flavorful option for any meal.
The Pork On The Plate e-recipe book showcases tasty and nutritious pork recipes for K-12 cafeterias and CACFP Programs. It highlights the nutritional benefits of pork in school meals and provides 20 ready-to-use pork recipes carefully curated for school lunch programs.