Breakfast Pockets Servings: 9 Ingredients 5 eggs ¼ c cottage cheese ¼ tsp salt ¼ tsp pepper 1 – 10 oz tube refrigerated thin crust pizza crust 9 precooked sausage patties 1 c shredded cheddar cheese 1 egg yolk 1 tsp water Preheat oven to 350F and line a baking sheet with parchment paper; set aside. In a microwave safe bowl, whisk together 5 eggs, the cottage cheese, salt and pepper. Microwave for one minute on high power, then stir with a rubber spatula. Microwave in 30-second increments, stirring after each, until eggs are cooked through. Unroll the pizza crust and shape it into a large square. Use a pizza cutter to cut the crust into 9 even squares (3 columns and 3 rows). In the center of each square, place a sausage patty, some scrambled eggs and shredded cheese on top. Fold the corners of the crust into the center and pinch to secure. Place on prepared baking sheet. In a small bowl, use a fork to mix the egg yolk and water. Brush over the breakfast pockets. Bake for 12-14 minutes, or until the pockets are golden brown; enjoy warm. Back