Brown Sugar Garlic Bacon Wrapped Chops

Ingredients

• 6 boneless pork chops (3/4 inch thick)
• 12 slices bacon
• ¾ c brown sugar
• 2 tsp garlic powder
• ½ tsp salt

1. In a small bowl, combine the brown sugar, garlic and salt.
2. Wrap two slices of bacon around each chop.
3. Rub both sides of each bacon-wrapped chop with the brown sugar mixture.
4. Bake 30 minutes at 350 F.
5. Broil an additional 5 minutes or until the bacon is crisp on top.