Breakfast Tater Tot Casserole

Servings: 8


  • 1 ½ lb ground breakfast sausage
  • ½ lb bacon, chopped
  • 8 eggs
  • One 5 oz can evaporated milk
  • 2 c shredded cheddar cheese
  • One 1 oz packet ranch seasoning
  • ½ c diced red bell pepper
  • One 16 oz bag frozen tater tots
  • Fresh parsley for garnish, optional
  1. Preheat oven to 375 F and grease a 9x13” casserole dish with cooking spray; set aside.
  2. In a large skillet, brown and crumble the sausage and the bacon; pour into prepared pan.
  3. In a separate bowl, whisk together the eggs, evaporated milk, cheddar cheese, the packet of ranch seasoning and red pepper.
  4. Pour the egg mixture evenly over the meat.
  5. Top with an even layer of tater tots.
  6. Bake for 45 minutes, or until the eggs are completely cooked in the center.
  7. Sprinkle with fresh parsley, if desired, and serve warm.