Easy Spiral-Cut Ham

Servings: 12


  • One 10-pound spiral-cut, bone-in ham
  • ¼ cup orange juice
  • ½ cup brown sugar
  • 2 tablespoons salted butter
  • 1 tablespoon Dijon mustard
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Remove the ham from the packaging and place in a large shallow baking dish.
  3. Cover tightly with aluminum foil and bake for 90 minutes.
  4. While the ham is baking, add the orange juice, brown sugar, butter and mustard to a small saucepan. Whisk together and heat until it begins to boil; remove from the heat.
  5. Remove and discard the foil. Brush the mixture liberally over the ham, giving it a chance to soak into each individual slice.
  6. Bake for an additional 20 to 25 minutes, or until the ham reaches an internal temperature of 140 F.
  7. Let rest for a few minutes and serve warm. Serves about 12 people, depending on the size of the ham.